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Merrowchef's Shop

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(based on 4 reviews)

I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.

I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.
Recipes for BTEC Level 2 Home Cooking Skills
MerrowchefMerrowchef

Recipes for BTEC Level 2 Home Cooking Skills

(0)
Tried and Tested Student Friendly Recipes for 1 or 2 servings suitable for Students in Year 9, Year 10 & Year 11 with scope for stretch and challenge/recipe modification. Suitable for BTEC Level 1 and Level 2 Home Cooking Skills, Food Preparation & Nutrition as well as Eduqas/WJEC L1/L2 Hospitality and Catering (Specification A).
Recipes for BTEC Level 1 Home Cooking Skills
MerrowchefMerrowchef

Recipes for BTEC Level 1 Home Cooking Skills

(0)
Tried and Tested Student Friendly Recipes for 1 or 2 servings suitable for Students in Year 9, Year 10 & Year 11 with scope for stretch and challenge/recipe modification. Suitable for BTEC Level 1 and Level 2 Home Cooking Skills, Food Preparation & Nutrition as well as Eduqas/WJEC L1/L2 Hospitality and Catering (Specification A).
KS3 and KS4 Glossary Bundle
MerrowchefMerrowchef

KS3 and KS4 Glossary Bundle

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KS3 and KS4 Glossary Bundle Suitable for enrichment/foundation years for “Food & Nutrition”, “Food Preparation & Nutrition” and “Hospitality & Catering”
Key Stage 3 Progress Ladder Descriptors
MerrowchefMerrowchef

Key Stage 3 Progress Ladder Descriptors

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Key Stage 3 Progress Ladder Descriptors Suitable for foundation years: Year 7 and Year 8 for preparing students for Food Preparation & Nutrition or Eduqas/WJEC L1/L2 Hospitality & Catering
Y8 Recipes
MerrowchefMerrowchef

Y8 Recipes

(0)
A selection of tried and tested and student friendly recipes focusing on improving knife skills as well as instill confidence in using the hob, oven and grill. Focusing on EAL/SEN with scope for stretch and challenge for all abilities. Linked to the Eatwell Guide, Food safety and Levels for Success Criteria.
Year 7 Recipes
MerrowchefMerrowchef

Year 7 Recipes

(0)
A selection of tried and tested and student friendly recipes focusing on improving knife skills as well as instill confidence in using the hob, oven and grill. Focusing on EAL/SEN with scope for stretch and challenge for all abilities. Linked to the Eatwell Guide, Food safety and Levels for Success Criteria.
Recipes for 1 or 2 in under 60 minutes
MerrowchefMerrowchef

Recipes for 1 or 2 in under 60 minutes

(0)
Recipes for 1 or 2 in under 60 minutes. Suitable for Students in Year 9, Year 10 & Year 11 with scope for stretch and challenge. Suitable for Food Preparation & Nutrition as well as Eduqas/WJEC L1/L2 Hospitality and Catering (Specification A). Tried and Tested Student Friendly Recipes.
Speedy Multi-cultural recipes suitable for working in small groups.
MerrowchefMerrowchef

Speedy Multi-cultural recipes suitable for working in small groups.

(0)
This recipe booklet contains 9 tried and tested multicultural recipes suitable for 1 hour lessons for Year 9 and 10 students when working with small groups in a small catering establishment set up serving up meals up to 10 portions. It also contains a glossary on personal hygiene, kitchen hygiene and food hygiene as well as word mats on sensory analysis, evaluation and basic kitchen equipment.